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Saturday, August 29, 2020

What Is Vitamin B12 & Why Do We Need It?

 Whenever you make any big dietary changes, it’s important that you do all the necessary research first to make sure that you’re plying your body with all the nutrients and vitamins it needs to keep you healthy and in excellent working order.

Veganism and plant-based diets have grown in popularity over the last few years, which is certainly something worth applauding from both an environmental and human health perspective – but you do need to make sure that you know you’re getting the right quantities of everything from your diet.

Vitamin B12


Vitamin B12 is a very important nutrient and one that you need to make sure you’re getting consistently each day, which a vegan diet can make difficult because it is the only vitamin that cannot be reliably supplied from a varied plant-based diet of lots of fruit and veg, and sun exposure.

If you don’t get enough of this particular vitamin, you can give yourself anaemia (when your body produces abnormally large red blood cells that don’t work properly) or even damage your nervous system.

Those of you considering switching to a plant-based diet should make sure that you eat foods fortified with B12 a couple of times a day so you know you’re getting enough. Or, for peace of mind and to make food shopping a bit easier, you could always just take a B12 supplement instead, providing you with at least ten micrograms.

Familiarise yourself with the symptoms of a B12 deficiency so you know what to look out for. These include vision problems, a sore tongue, confusion, lack of energy, numbness and tingling, among others.

Looking for a vegan dietitian? Get in touch with Nutrition Synergy today.


Blog source: https://nutritionsynergy.co.uk/what-is-vitamin-b12-why-do-we-need-it/

Monday, July 20, 2020

Constipation in toddler hood

Constipation in toddlerhood


As a parent, we often feel helpless when it comes to our children’s bowel habits and what we can perhaps do to prevent them from suffering from constipation. Here I discuss some simple, practical ways to help with your child’s bowel habits and what could be the culprit when it comes to irregular stool passing.

What is classified as constipation in children?

Constipation is the passing of small, hard, irregular stools. This can cause tummy pains and a poor appetite in young children. ‘Normal’ bowel frequency can vary greatly between children. Regardless of their frequency, normal stools should be soft, formed and easy to pass.

A number of different things can affect your child’s bowels:
  • Poor eating habits
  • Lack of structure and routine with meal times
  • Intake of refined carbohydrates such as sweets, chocolates and chips.
  • Poor fibre intake
  • Lack of physical activity
  • Irregular toileting routine, ‘holding on’ too long
Be cautious when it comes to making changes as too many changes all at once can upset your childs stomach .

Foods that help with constipation

1.Fibre


Fibre is important for healthy bowels. It absorbs water as it travels through the digestive system and helps to make stools softer and bulkier. Fibre is found mainly in fruit,

vegetables, pulses (such as beans and lentils), whole-grain cereals and breads. Include one high fibre starchy food with each meal.  If you followed a low fibre diet before, you need to gradually introduce high fibre items to avoid bloating and discomfort. Choose from the list below

  • Weetbix, Nutrifix, Allbran Flakes, Jungle Oats,  Muesli
  • High fibre white bread, Brown bread, Whole-wheat bread, Provitas
  • Rice, Pasta, Potatoes, Sweet potatoes (keep the skin on)
Be sure to encourage water after meals, as increasing fibre without increasing liquids can have the reverse effect again.

Options for healthy between meal snacks
  • 1 Fruit (fresh or dried)
  • Raw vegetable sticks
  • 1 bowl of popcorn (age dependant- choking hazard)
  • ½ cup Fruit yoghurt
  • 1-2 slices Brown bread with peanut butter or cheese or marmite
  • Handful Peanuts and raisins or mixed nuts
  • 2 Wholewheat or muesli rusks
  • 1 Bran muffin
2. Include dried beans, pulses and legumes twice a week
  • Lentils can be mixed with white rice to increase the fibre content
  • Dried or canned beans can replace ½ of protein portion e.g. mix mince with beans
  • Try baked beans on toast with cheese as a small meal
  • Include 3-bean salad or baked bean salad with the main meal
3. Aim for 5 a day
  • Add vegetables to soups, pastas, casseroles, meatballs, pizzas etc.
    Include more pulses e.g. baked beans on toast, lentils or beans added to casseroles, soups, salads etc.
  • Add chopped, dried or stewed fruit to desserts and breakfast cereals e.g. rice pudding, jelly, porridge etc.
  • Offer chopped fruits and vegetables as snacks
  • Liven up meals and lunch boxes using a variety of different coloured fruits and vegetables.
4. Regular exercise and activity

Children may become constipated because they are ‘picky eaters’ or eat irregularly. Snacking all day can result in poor intake at main meals. This can lead to constipation because a full tummy encourages bowel movement.

If this is the case, limit snacks and drinks between meals to encourage an appetite for main meals. This can be difficult at first if your child is used to lots of snacks and drinks but it is important to persevere.

5. Regular toileting routine


Small children often forget to go to the toilet or would rather be playing than making time to go to the toilet. This ’holding on’ can easily lead to constipation.

Children may withhold stools intentionally because of pain caused by hard stools. The longer stools remain in the bowel the harder they become to pass. This can make the constipation harder to resolve.

Teach your child good habits by having a set routine and reminding them to visit the toilet regularly. After a meal is the best time.

Here at nutrition Synergy, we help to identify the problem areas in your child’s diet and develop an individualized plan for your child to ensure that he/she is meeting their nutritional requirements to ensure age appropriate growth and development.

Sunday, June 7, 2020

Sustainable Weight loss

What works in the long term?

Finding a quick easy solution to loosing weight, is something that a lot of people fall victim to. It is important to remember, that anything that sounds ‘too good to be true’, probably is. We need to shift our mindset from ‘quick fix’ to ‘sustainable lifestyle change’ mindset. These diets that eliminate food groups, promise rapid weight loss of more than 4kg per week, recommend magical fat burning effects of foods, ‘detox’ diets and those that recommend the same diet for everyone without accounting for specific needs are what we refer to as a FAD diet.

According to the BDA ;

“A fad diet is the kind of plan where you eat a very restrictive diet with few foods or an unusual combination of foods for a short period of time and often lose weight very quickly”. They often promise short quick fixes and are certainly not sustainable for the long run…

So why is it that we are looking for the next crave when it comes to nutrition and weight loss. We tend to over complicate it so much, where it really should be easy , practical steps to follow for the rest of our lives.

We need to stop looking at food as the enemy, but rather view food as nourishment for our bodies. To fuel our bodies, to have energy, for concentration, to sleep well, to increase our confidence and most of all to enjoy the food we eat.

So when it comes to weight loss? What actually works?

Here are my top 8 tips for achieving sustainable weight loss:

1. Set small, achievable goals every week.
  • Choose three changes per week you’re going to focus on. Focusing on too many changes at once can be overwhelming and create a barrier in achieving long term success.
2. Consume healthy balanced meals.

I love Canada’s food guide, it is a powerful visual on how the distribution of food groups on your plate should look like for lunch and dinner.
  • A balanced meal is one that incorporates all the macronutrients: proteins, carbohydrates and fats. Aim to fill ½ your plate with vegetable, ¼ with lean proteins / plant proteins , ¼ wholegrain carbohydrates and choose healthy fat options such as olive oil, avocado, nuts and seeds.
Sustainable Weight loss 1

  • A balanced meal will ensure that you have a steady blood sugar release, which will avoid any energy ‘crashes’ you might be experiencing. It will ensure that you are getting in your daily recommendations of micronutrients and energy to fuel your day.
3. Increase fibre intake
  • What is fibre ?
      • Fibre is made up of the indigestible parts of plants which goes  through our stomach and intestines. Fibre plays an important role in maintaining a healthy gut as it has the ability to act as a prebiotic (substances that alter the types and activities of the ‘good’ bacteria that live inside the gut) .

  • Recommendations : The daily recommendation for fibre intake is between 25-30g per day. Food sources that are high in fibre include ; Wholegrains, fruit (leave skin on) , vegetables, legumes such as beans and peas and potato (leave skin on).
4. Portion sizes
  • Ultimately we could be eating the healthiest foods, but at a quantity that is far too much and exceeds our daily energy requirements. It is important to seek out for help from a registered dietitianl to ensure that you know what quantities of foods you should be eating at each meal. Every individual is different, and requirements differ from individual to individual.
  • As a general rule of thumb,  you can use the hand model ; The portion control hand method suggest a palm portion of protein and a fist full of vegetables, fresh or frozen. When it comes to carbs, one fist serving is recommended and 1 thumb serving of fats.
Sustainable Weight loss 2
Source of picture : Invictus blog (back to basics ; portion control) https://www.crossfitinvictus.com/blog/back-basics-portion-control/
5. Be careful with liquid calories
  • These up the calories without us even realising . Lets not drink our calories but rather eat them from nourishing food sources.
6. View food as nutrients, not calories.
  • When we change the way we view food, our relationship with it improves. Lets look at food as a means to fuel our body and not punish it. Food is there to be enjoyed.
7. Increase physical activity
  • Physical activity is so important when it comes to our mood, weight loss journey, longevity and confidence. Physical activity helps to create an energy deficit which is needed when it comes to weight loss. Find an activity that you enjoy, and slowly increase the duration and frequency over time. Try ti aim for 30 minutes of activity 5 times per week.
8. Seek advice from a Registered Dietitian
  • Registered Dietitians are there to help and guide you every step of the way , in an evidence based manner. Another benefit from seeking out to a dietitian is that it holds you accountable . Here at Nutrition Synergy we are with you every step of the way on your journey!

Monday, May 18, 2020

COVID-19: How to Manage our Emotional Eating?






COVID-19 has made some remarkable changes in our lifestyle. Entire families are at home, work and school schedules are disrupted and we suddenly had to adapt ourselves to a completely new lifestyle. It’s proven in research that loss or change of a daily routine can increase anxiety and stress and this may result in an uptick in our coping behavior, leading to more comfort eating and emotional eating. However, do not worry, this is completely normal! We are here to help you understand about emotional eating so that you can manage these emotions better.

nutritious food


Let’s start with small steps to feel better and to manage these emotions!
  • Schedule your daily meals:creating a structure for your meals is the first and the most important step.  If you have a plan, things are much easier and it is less likely that you will graze on anything you find.
  • Plan a food shopping list:Buy and arrange the groceries beforehand, this will help you to avoid snacking all day.
  • Engage all family members in cooking: when everyone helps in cooking, it creates a fun atmosphere and kids tend to appreciate their food more.
  • Eat balanced and nutritious meals: choose meals that are high in protein, fibers, fruits and vegetables. These foods help to make you feel full and prevent cravings between meals by stabilizing your blood sugar.
  • Create a workout routine: Regular physical activity helps to relieve stress and stabilize appetite.
  • Learn a new art or pursue a hobby: This works wonderfully to combat stress and anxiety.
How to satisfy Physical HungerHow to satisfy Emotional Hunger – get your brain busy
Eat regular meals & snacksExercise, go for a walk
Eat a variety of foodsMeditate
Eat food that you enjoyCall a friend
Do not create food rules and restrictionsListen to music, dance
Consume foods that are rich in protein and fibersCreate a list of activities (other than eating) that you enjoy!

By Dr Surabhi Jain, Dietitian, Nutritionist