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Wednesday, April 28, 2021

Is there a link between Omega-3 and Autism Spectrum disorder?

  One of the most commonly used complementary and alternative practices in children with autism spectrum disorder (ASD) is the supplementation of omega-3. Suggested benefits of these essential fatty acids include roles in cognition, brain development, visual acuity, ADHD, autism , behaviour and intelligence. Fish oil is considered an anti-inflammatory food. Fish oil is extracted from fish tissue and it usually comes from oily fish, such as trout, sardine, mackerel, herring, tuna, and anchovies. Yet it’s sometimes produced from the livers of other fish, as is the case of cod liver oil.

What is in omega 3 that makes it effective?

The main omega-3s in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and the omega-3 in plant sources is mainly alpha-linolenic acid (ALA). EPA and DHA have been shown to reduce inflammation and to improve cognition, behaviour and mood, which in turn could improve the symptoms of autism spectrum disorder (ASD) (1).

What is the difference between omega 3, omega 6 and omega 9?

When the three omegas are out of balance, it can actually lead to an increase of inflammation in the body. Here is a breakdown of the differences in omegas.

Omega 3

Omega 6

Omega 9

Essential fats that make up cell membranes (our body cannot create them, it needs to be consumed from our diet)

Essential fats that are used for energy

Not essential fats as our body can create them

Consists of EPA, DHA, ALA

Reduces inflammation and boosts brain function which supports mental health

Fats can be pro-inflammatory

 

Eating omega 9 instead of saturated fats can have health benefits

Food sources : Fatty fish, chia and flax seeds, walnuts, hemp seeds

Food sources : Refined oils like soy bean and corn oil , pumpkin and sunflower seeds

Food sources : Olive oil , avocado oil, cashews, almonds












Can fish oil help with autism?

Kids with autism shouldn’t go on a special diet without seeing a registered dietitian first to ensure they’re getting enough nutrients and calories to thrive. There is promising research that indicates that children with autism have lower levels of omega 3 in the body than the general population (2).The brain is made up of about 60% fat, which points to the fact that fats are extremely important for brain development and functioning (3).Can fish oil Can fish oil help with autism?

Even though omega-3 supplements appeared to help children with autism in the current study, it is important to have a full dietary assessment before supplementing with fish oils.

Currently, as a result of lack of strong scientific evidence, we cannot make specific recommendations regarding dietary interventions for treatment of ASD.

By Jenaed Brodell, Registered Dietitian

References

(1)   Agostoni, C., Nobile, M., Ciappolino, V., Delvecchio, G., Tesei, A., Turolo, S., Crippa, A., Mazzocchi, A., Altamura, C. A., & Brambilla, P. (2017). The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD. International journal of molecular sciences, 18(12), 2608. https://doi.org/10.3390/ijms18122608

(2)   Bent, S., Bertoglio, K., & Hendren, R. L. (2009). Omega-3 fatty acids for autistic spectrum disorder: a systematic review. Journal of autism and developmental disorders, 39(8), 1145–1154. https://doi.org/10.1007/s10803-009-0724-5

(3) Chang, C. Y., Ke, D. S., & Chen, J. Y. (2009). Essential fatty acids and human brain. Acta neurologica Taiwanica, 18(4), 231–241.

Blog Resource: https://nutritionsynergy.co.uk/omega3-autism/

Wednesday, April 21, 2021

March, the Nutrition Month

“During the month of March, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits.”

With endless information coming from internet, social media or different magazines, this can expose you to a lot of information that can be misleading about nutrition and health. Luckily, dietitians are the most reliable sources of information.  They have a science degree in nutrition and they are regulated by a professional body which protects the public from receiving wrong or false advise. .  The month of March has been set to invite everyone to learn about making informed food choices and developing healthful eating and physical activity habits.

London nutritionist

Healthy eating is about maintaining a balanced diet with diverse foods and nutrients for improved health and well-being. Around the same time as being conscious of what you consume, balanced eating is about enjoying your meal. In the UK we emphasize on the Eatwell Guide when advising the public regarding this matter. The guide shows the ideal proportion of each of the different food groups to include in your diet to help you be and stay healthy. Balance is the key word here, for instance, a high consumption of fruit and vegetables is recommended whereas processed foods high in sugar and salt are to be limited. You can enjoy a variety of foods but always keep in mind that “frequency” and “quantity” is key to follow an overall healthy eating pattern.

Additionally, cultures and food traditions shape what we eat, and you should make food choices based on your preferences and choose ingredients that compliment your beliefs and health needs. Food should be nourishing to protect ourselves from diseases. Hydration and adequate nutrition must be prioritized, while education and awareness should be made for patients who have nutritional challenges. Consultation with a Registered Dietitian (RD) can help you understand how to meet your personal nutritional goals. You will be getting personalized advices on the benefits of food and nutrition to improve physical and mental wellness.

Finally, Physical activity is an integral part that helps one shift to essential healthy changes. This must be taken into account to enable people to meet their health targets. Prioritizing physical activity will significantly reduce your risk of obesity and health complications associated with a sedentary lifestyle.   It is crucial to  aim to practice a physical activity for at least 30 minutes a day. You will be surprised on how much of an impact small changes can have over a long period of time.

Here is a challenge for you to try over the next month:

Eat a variety of nutritious foods every day:

plan healthy meals each week,

use a grocery list to shop for healthy ingredients,

plan healthy snacks for work

keep healthy ingredients on hand

Cook with fresh ingredients and try new flavours and taste

Share meals together as a family when possible

Do 30 minutes of physical activity everyday!

If you still need some help with receiving personalized nutrition advices, contact one of our dietitian specialist to help you reach your goals for good! 

Blog Resource: https://nutritionsynergy.co.uk/march-the-nutrition-month/